The Scenic Route from Eugene to Bend

10 August 2011

The Scenic Route from Eugene to Bend

The chickens were squawking when I woke up that morning.  The air was cool and crisp outside the cozy little house.  I threw on my running clothes and crossed the street to the trailhead.  After just a few steps into the woods, it was cool and quite dark with very little light getting through the dense pine trees.  Jade said this was an old growth coniferous forest.  It certainly felt prehistoric with the huge ferns shooting out of the ground and the giant trees.  The fragrance of pine needles and bark was soothing.

The run turned into more of a hike at times, as the path got pretty steep.  I cannot say that trail running is my forte these days given that there really aren’t any woods in Houston.  I did my best and walked the steep ascents.  I later learned that this path would actually climb over a thousand feet to a peak.  I wasn’t ready for a run like that until I’d at least had some coffee and breakfast.

We reluctantly said our goodbyes to Kirk and Jade.  They said we were more than welcome to stay with them again if our travels landed us in Eugene later that week.  Kirk said he’d see me when I moved to Oregon.  We laid out our map of Oregon in the morning sun on the roof of the car and Kirk helped us plan our route to Bend.

Jason and I made a stop off at a breakfast joint called Off the Waffle before we hit the road.  We ate our local and “mostly organic” waffles with some coffee in the sun.  The waffles were crispy and delicious.  On top of mine there was a fried egg, spinach, tomato, red onions, feta cheese, and garlic yogurt sauce.  

We followed a scenic road along the McKenzie River as we went from Eugene to Bend.  It was a gorgeous drive full of evergreen lined mountains, wide valleys, raging rivers, expansive farms, and colorful wild flowers.  I drove Jason crazy as I asked him to pull off the road when a photo-worthy scene pulled into view.  Had I been traveling alone, I would have been stopping every few miles to take pictures and made it into Bend a week later.

There was a white covered bridge over the McKenzie and we pulled into the shoulder by the McKenzie Hatchery to take pictures.  We ran across the old bridge, not as old as the ones you might see in New England but still pretty.  There was a man fishing with his dog under the bridge.  I picked some raspberries off of a bush.  I had pee before we got back in the car.  Note to self:  squatting in a raspberry bush is a prickly experience.  Jason was kind enough to capture it on film.

It was a steep, winding road to get over the mountains into Bend.  While we drove, Jason decided to name our little silver Ford Focus, Bettina.  He gave Bettina much positive reinforcement and encouragement as she chugged along through the switchbacks and vertical climbs.  I was impressed to see cyclists riding up the same roads that our car seemed to struggle with. 

When we finally got to the top of the mountains, the tree lined opened and we were in a huge lava field.  Jade’s description was right; it looked like Mars.  We jumped out of the car and climbed up the sharp old lava rocks.  A fall on these stones would be treacherous so we took our time.  It reminded me of the volcano hike I’d done with my family in Guatemala, except this time there was no molten lava nearby.  Further down the road, we also stopped at the Dee Wright Observatory which offers great views of all of the surrounding snow capped mountains and the miles of lava fields.

Before long, we started our descent from the mountains.  The sun was blaring in a cerulean sky as we drove in to Sisters, the first large town we’d encountered in miles.  There were vast ranches in the valley of the mountains we’d just passed through with horses frolicking.  The historic downtown of Sisters looked like it could have been the scene of an old country-western film.  We pressed onto Bend.

It was lunchtime when we arrived in Bend so we made a stop for lunch as our first priority.  Bend has the most breweries per capita of any town in Oregon (and probably the US).   We chose to stop at the Bend Brewing Company, which is right on the river.  We sat outside in the midday sun and chatted with the friendly waitress who had recently moved there from West Virginia.  She moved here for the rock climbing.  I tried the brewery’s dry Irish Stout and then got the last glass of their sour beer, which was made with pomegranate and hibiscus.  It was one of the most interesting beers I’d had in a long time.  I could take a growler of that home with me.

After a stroll around the quaint downtown of Bend, we took the waitresses recommendation to visit Tumalo Falls, just outside the town.  It was about a twenty-minute drive to the falls and short hike up from the parking area to get a good view of the falls.  It was already about four o’clock in the afternoon at this point.  We wished we had more time to explore the area around Bend, but we wanted to find a campsite for the evening.  After making some phone calls and talking to a ranger, we discovered that virtually all of the campsites in Bend were reserved. 

With all the many miles of wilderness, I suggested to Jason that we just leave the car, hike into the woods with our gear, and find our own “illegal” campsite.  Jason is much more a practical rue-follower than I am, and he vetoed this idea.  Instead, we hopped in the car with plans to head towards Crater Lake and hope to find a place to camp at one of many of the sites that our map said would be on the way.

On our way out of Bend we drove through a beautiful park full of people running, cycling, lounging, walking, and swimming or tubing in the river.  I had never seen a town quite as athletic and outdoorsy as Bend.  There was a farmer’s market taking place that evening.  When I spotted it, I screamed, “Stop! Here! Turn!  Let’s go to the farmers market!”  Jason rolled his eyes, “You are ridiculous, Kate.”

I think he was happy about the stop, because we got some incredible food to take on the road.  We had both developed quite an addiction to Oregon berries, so we picked up a few more pints.  There was a fantastic bakery on site.  We bought a loaf of bread made with porter and carmelized onions.  I got a slice of the marionberry and rhubarb galette, and the friendly lady who worked there gave Jason a free garlic, parmesan baguette.  I grabbed some goat chevre from the dairy people.  I learned that we were lucky to have been in Bend that day, because this beautiful market just happened once a week.  It was such a pleasant, sunny evening in the park.  I could hear bongo drums in the distance. I wished there was more time!

About an hour south of Bend, we pulled off the highway near a town called, La Pine.  From the looks of the map, there should be about a half a dozen designated campsites in the national forest here.  The first campsite we found was a paved circular drive with some RV parking spots.  We pressed on.  The next camp area seemed more legitimate.  We had to drive down a dusty dirt road to get there.  There was a river running nearby.  There didn’t seem to be many other campers there.  The only other sign of life we saw was a pair of motorcycles. 

Jason and I were filling out the campsite form and were about to pay our $10 when a 1990s Honda came tearing down the road.  We watched as the blonde man inside drove donuts in the dusty road.  He stared us squarely in the eyes before speeding back down the road.  “Oh no, we are NOT staying here!”  Jason said.  “I do not want to be hacked up into little pieces by some serial killer while we sleep.” 

A few miles down the road we followed a sign for another campsite.  It was about a 10 minute drive through the woods down a desolate road until we arrived.  It seemed to be a popular site as there were quite a few other groups occupying the campsites.  There was a lake and a river in the vicinity.  It was not the primitive kind of camping experience I had envisioned we’d be doing in Oregon, but it would do.  After we scoped out the place for any would-be murderers, Jason gave the place his seal of approval and we unloaded our gear. 

I was excited to use my new tent for the first time.  We set it up behind a large pine tree just before the sun set.  It quickly got chilly, and I put on all of the warm clothes I had.  We weren’t even that hungry after all the farmer’s markets snacks we’d eaten on the drive from Bend, but Jason wanted to try out his camping cookware. 

While we waited for the water to boil, I walked around the campground.  Even though it was August, it felt like an autumn night.  The air was cool and dry and I could smell pine needles, leaves, and a campfire in the distance.  I stood at the still edge of the lake and watched a flickering fire reflect off the water.  If it weren’t for the bright, full moon, the evening stars would have been brilliantly visible in the clear night sky.  All of these sensations took me back to childhood memories of Girl Scout camping trips in the Appalachian Mountains of northern New Jersey when we’d sleep in cabins, make smores in a bonfire, and tell ghost stories all night.  It also made me miss of the wilderness New England where I’d hiked and camped with my good friend, Mike, before moving to Texas.

The water had just finished boiling when I returned to our campsite.  Jason poured it over our freeze-dried macaroni & cheese and we waited while it soaked.  It was soothing to be in the peace and quiet of the great outdoors.  After we ate, there wasn’t much else to do but retire to the tent, and frankly that was the only way to keep warm.  I read my book with my headlamp while Jason snored next to me.